Welcome to the website of the Michigan Wheat Program, the check-off program for Michigan wheat farmers. The Michigan Wheat Program was voted in by the state’s wheat farmers in July 2011 and reaffirmed through a continuation vote in 2016 and again in 2021. The program benefits the state’s nearly 8,000 wheat farmers who grow wheat in more than 50 of Michigan’s 83 counties.
Register soon for the Michigan Wheat Program’s 12th Annual Summer Field Day! It begins at 8:15 a.m. on Tues., June 25 at the MSU Saginaw Valley Research & Extension Center, 3775 S. Reese Rd., in Frankenmuth. The program concludes at 2 pm.
On-site check-in and a continental breakfast begin at 8:15 a.m. Before wagons pull out in the morning and again at the lunch hour, Dr. Jan Byrne of the MSU Plant Diagnostics Center will accept and evaluate ailing wheat specimens brought in by growers. These diagnostic evaluations are covered by the Michigan Wheat Program again this year as part of the check-off’s “farmer perks.”
Save the date
Michigan Wheat Program Annual Meeting February 25, 2025
Lansing, Mich. (March 31, 2024) – Following last month’s Winter Annual Meeting and the newly released planting intentions from the National Ag Statistics Service (NASS), the Michigan Wheat Program along with the Michigan State University (MSU) wheat systems specialist have put together a very optimistic outlook for the 2024 winter wheat crop.
Find the Michigan Wheat Program-sponsored events here. Includes full agenda and access the presentations, handouts and videos.
The Michigan Wheat Program board has put its support behind the Michigan Agriculture Environmental Assurance Program (MAEAP).
A publication developed through research results from the first 10 years of the program, outlining the necessities of wheat production.
The Michigan Wheat Program is a state-check off program voted in by the state’s wheat farmers to assess each bushel of wheat grown and sold. The funds from the program are utilized to further the wheat industry in the state benefitting the state’s nearly 8,000 wheat farmers who grow about 450,000 acres of wheat annually producing about a 40 million bushel crop.