6-week Web Series • Free, 90-Minute Sessions
The Michigan Wheat Program has a creative new format for its 2021 Winter Meeting: Six weekly, wheat-tastic wheat wisdom Wednesday webinars beginning in mid-February. Each 90-minute session includes a distinguished wheat researcher or expert from around the US, plus Canada and the United Kingdom.
The web series allows the state’s wheat farmers and industry friends to tune in from home and gain more wheat wisdom from renowned presenters in their home locations.
Register for each of the 6 free webinars at: our registration page. Links to the webinars will be emailed Monday in advance of the session.
For assistance call Jody Pollok-Newsom: 1-888-943-2801 or email: jody@miwheat.org
6 Programs | 9 Hours!
Each Wednesday: 8 am – 9:30 am
Format: Wheat welcome and update, featured speaker, Q&A session, survey & credit sign up
Weds., Feb. 17 – Wheat Marketing
Angie Setzer, VP of Grain, Citizens Elevator, LLC; Charlotte, Michigan
Weds., Feb. 24 – Fall Wheat Management and Combine Residue Management
Phil Needham, Needham Ag Technologies; Calhoun, Kentucky
Weds., March 3 – Checkoff into Practice: Research on High-Yielding Wheat in Kansas
Dr. Romulo Lollato, Assoc. Professor of Wheat & Forages,
Kansas State University; Manhattan, Kansas
Weds., March 10 – Enhancing Wheat Yields in Europe and the US
Dr. Pete Berry, Head of Crop Physiology and Principal Scientist, ADAS; North Yorkshire, United Kingdom
Weds., March 17 – Fine Tuning Wheat
Peter Johnson, Wheat Expert and (ret’d) Provincial Cereal Specialist; Ontario Ministry of Agriculture, Food & Rural Affairs, Ontario, Canada
Weds., March 24 – Wheat Crop & Research Update
Dennis Pennington, Wheat Specialist, Michigan State University; East Lansing, Michigan
For more details on the presenters and the program click here to download the brochure.
