Michigan Wheat Program 2021 Winter Wheat Wisdom Webinar Series

6-week Web Series    Free, 90-Minute Sessions

The Michigan Wheat Program has a creative new format for its 2021 Winter Meeting: Six weekly, wheat-tastic wheat wisdom Wednesday webinars beginning in mid-February. Each 90-minute session includes a distinguished wheat researcher or expert from around the US, plus Canada and the United Kingdom.

The web series allows the state’s wheat farmers and industry friends to tune in from home and gain more wheat wisdom from renowned presenters in their home locations.

Register for each of the 6 free webinars at:  our registration page. Links to the webinars will be emailed Monday in advance of the session.

For assistance call Jody Pollok-Newsom: 1-888-943-2801 or email: jody@miwheat.org

6 Programs | 9 Hours!

Each Wednesday: 8 am – 9:30 am

Format: Wheat welcome and update, featured speaker, Q&A session, survey & credit sign up

Weds., Feb. 17 – Wheat Marketing
Angie Setzer, VP of Grain, Citizens Elevator, LLC; Charlotte, Michigan

Weds., Feb. 24 – Fall Wheat Management and Combine Residue Management
Phil Needham, Needham Ag Technologies; Calhoun, Kentucky

Weds., March 3 – Checkoff into Practice: Research on High-Yielding Wheat in Kansas
Dr. Romulo Lollato, Assoc. Professor of Wheat & Forages,
Kansas State University; Manhattan, Kansas

Weds., March 10 – Enhancing Wheat Yields in Europe and the US
Dr. Pete Berry, Head of Crop Physiology and Principal Scientist, ADAS; North Yorkshire, United Kingdom

Weds., March 17 – Fine Tuning Wheat
Peter Johnson, Wheat Expert and (ret’d) Provincial Cereal Specialist; Ontario Ministry of Agriculture, Food & Rural Affairs, Ontario, Canada

Weds., March 24 – Wheat Crop & Research Update
Dennis Pennington, Wheat Specialist, Michigan State University; East Lansing, Michigan

For more details on the presenters and the program click here to download the brochure.


Comments are closed.