Variety Selection An important component of the wheat research agenda is breeding and developing new varieties. One of the new high-tech components of that work involves drone imagery to monitor field attributes of new varieties throughout the growing season. Variety Development of Soft Red and White Wheat for Michigan By
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15-08-03-FS 2021 Variety Development final report
The Michigan Wheat Program is a state-check off program voted in by the state’s wheat farmers to assess each bushel of wheat grown and sold. The funds from the program are utilized to further the wheat industry in the state benefitting the state’s nearly 8,000 wheat farmers who grow about 450,000 acres of wheat annually producing about a 40 million bushel crop.