8:15 a.m. – 9:00 a.m. – Registration & Continental Breakfast
8:15 a.m. – 9:00 a.m. – Industry Displays
9:00 – Welcome & Introductions, David Milligan, Michigan Wheat Program Chairman
9:15 – High Yield Wheat: Setting the Stage, Peter Johnson, Ontario
10:00 – National Wheat Scene, Jim Palmer, CEO, National Assn of Wheat Growers
10:15 – BREAK – Industry Displays
10:45 – MSU Wheat Research Updates, Wheat Weed Issues, Christy Sprague; Nutrient Trials, Kurt Steinke; Unmanned Aerial Imagery, Benjamin Dumont
11:10 – Management for High Yields, Peter Johnson, Ontario
12:00 – Industry Displays & Lunch
12:45 – Mi Wheat Program Update, Jody Pollok-Newsom, Michigan Wheat Program Executive Director
1:20 – Farm Bill Update, Senator Debbie Stabenow and Joe Shultz, Senate Ag, Nutrition & Forestry Committee
1:40 – RMA-Crop Insurance Adjustment for 2016, Alex Offerdahl, Watts & Associates
2:00 – Farm Policy-What™s on the Horizon Q&A? Joe Shultz & Alex Offerdahl
2:20 – Michigan™s Wheat Industry from an End Users Perspective: What is on the horizon and how do we plan for it? Jim Doyle, King Milling-Moderator; Panel Members: Deirdre Ortiz, Kellogg; Derrick Shook, Mondelez
3:00 – Fine Tuning Wheat: Other Options, Peter Johnson, Ontario
3:45 – Resources for 2015 & 4 RUP/4 CCA Credits for Growers, Martin Nagelkirk, MSU Extension
4:00 – Adjourn, David Milligan, Michigan Wheat Program Chairman
The Michigan Wheat Program is a state-check off program voted in by the state’s wheat farmers to assess each bushel of wheat grown and sold. The funds from the program are utilized to further the wheat industry in the state benefitting the state’s nearly 8,000 wheat farmers who grow about 450,000 acres of wheat annually producing about a 40 million bushel crop.