On these pages, the Michigan Wheat Program will highlight important updates on wheat production that may or may not be the result of check-off research, yet provide very important information to Michigan wheat farmers.
There are many researchers at MSU and you can view their work and final reports under the Research Results tab. However, there are also many other articles and stories that are important to wheat production.
Two primary contributors are Dennis Pennington, MSU Wheat Specialist and Martin Nagelkirk, retired MSU Extension Educator. Both have a vast knowledge of Michigan agriculture and the wheat industry. Efforts have focused on all aspects of winter wheat production with particular emphasis on managing diseases and nitrogen fertilizer; using growth regulators; and maintaining collaborative linkages between Michigan State University and the Michigan Wheat Program.
Another one of our primary contributors is Martin L. Nagelkirk, Michigan State University Senior Extension Educator. Nagelkirk has served in this capacity for 30 years, and has a vast knowledge of Michigan agriculture and the wheat industry.
In recent years, Nagelkirk’s field research and MSU Extension efforts have focused on all aspects of winter wheat production with particular emphasis on managing diseases and nitrogen fertilizer; using growth regulators; and maintaining collaborative linkages between Michigan State University and the Michigan Wheat Program.
Nagelkirk was raised in West Michigan and earned agronomy degrees from Michigan State University and Cornell University. He resides in the “thumb” region of Michigan with his family.
A publication developed through research results from the first 10 years of the program, outlining the necessities of wheat production.
Stripe Rust Resistance in Michigan Wheat Varieties – April 2017
Michigan Growers Respond to 2016 Fusarium Head Blight Survey
Stripe Rust Bulletin, June 2016
Aphids Infesting Winter Wheat in Michigan Bulletin, June 2016
Soft Winter Wheat Disease Susceptibility Fact Sheet, June 2016
The Michigan Wheat Program is a state-check off program voted in by the state’s wheat farmers to assess each bushel of wheat grown and sold. The funds from the program are utilized to further the wheat industry in the state benefitting the state’s nearly 8,000 wheat farmers who grow about 450,000 acres of wheat annually producing about a 40 million bushel crop.